the smaller the numbers

striife: Perfect body.

Mon, 17 Sep 2012 11:13:15 -0400

striife:

Perfect body.

Photo

Sat, 15 Sep 2012 13:27:07 -0400

Hi guys, I’ve had this tumblr for a little over a year, but I don’t really use it...

Thu, 16 Aug 2012 20:21:48 -0400

Hi guys,

I’ve had this tumblr for a little over a year, but I don’t really use it anymore.

I kinda stopped being *super* healthy…like going to the gym, counting calories etc.

I’m still vegetarian, though^^

But yeah. Now instead of being 115 I’m 120 + or - 2 lbs pretty much.

BASICALLY I’M JUST SQUISHY NOW OKAY

But I’m squishy and proud ^u^

I’m not going to deactivate it because I have recipes reblogged on here, but I’m definitely not going to update it anymore (it’s been over a month, lol).

ilovecharts: What it takes to make a quarter-pound hamburger.

Thu, 28 Jun 2012 19:05:19 -0400

ilovecharts:

What it takes to make a quarter-pound hamburger.

Photo

Sun, 24 Jun 2012 13:51:00 -0400

tmz: Miley Cyrus — BOTTOMS Out in Daisy Dukes

Thu, 21 Jun 2012 13:58:38 -0400

tmz:

Miley Cyrus — BOTTOMS Out in Daisy Dukes

Photo

Mon, 28 May 2012 01:26:36 -0400

Photo

Mon, 07 May 2012 08:04:22 -0400

-thestriveforsummer: get inspired.

Sun, 06 May 2012 16:01:33 -0400

-thestriveforsummer:

get inspired.

shes-more-than-a-dime: <3Beautiful Weight Loss<3

Sun, 06 May 2012 08:03:10 -0400

shes-more-than-a-dime:

<3Beautiful Weight Loss<3

handmadehealth: Fit woman of the day 29/04

Sat, 05 May 2012 16:01:14 -0400

handmadehealth:

Fit woman of the day 29/04

Photo

Sat, 05 May 2012 07:48:54 -0400

acmchic: Chanel Iman by Kayt Jones for Foam Magazine May 2012

Fri, 04 May 2012 21:14:56 -0400

acmchic:

Chanel Iman by Kayt Jones for Foam Magazine May 2012

Photo

Fri, 04 May 2012 16:02:19 -0400

Photo

Fri, 04 May 2012 07:44:02 -0400

be-fit-be-healthy: Summery Pasta with Chickpeas and Tomatoes –...

Thu, 03 May 2012 16:01:00 -0400

be-fit-be-healthy:

Summery Pasta with Chickpeas and Tomatoes – serves 8

3 cups whole wheat pasta, such as gemelli, shells, or elbows

1 (15 ½ ounce) can chickpeas, rinsed and drained

1 of each; red tomato, yellow tomato, seeded and diced

2 celery stalks, sliced

¼ cup lightly packed fresh flatleaf parsley leaves

2 tbsp red wine vinegar

1 tbsp olive oil

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

1/8 teaspoon red pepper flakes

1/3 cup coarsely crumbled reduced-fat feta cheese

Cook pasta according to package direction, omitting salt if desired. Drain in colander and rinse under cold running water; drain again.

Toss together pasta and all remaining ingredients except feta in serving bowl. Sprinkle with cheese.

Per serving (about ½ cup – 122grams) 200 calories, 3g of fat, 288mg sodium, 37g of carbs, 2g of sugar, 5g of fiber, 9g of protein.

Photo

Thu, 03 May 2012 08:04:31 -0400

Photo

Wed, 02 May 2012 16:04:07 -0400

Photo

Wed, 02 May 2012 07:19:25 -0400

Photo

Tue, 01 May 2012 16:05:26 -0400